The United States is set to lead the native micellar casein market, driven by rising demand for slow-release protein powders, especially in sports nutrition and dietary supplements, due to growing health and fitness awareness.
NEWARK, DE / ACCESSWIRE / September 10, 2024 / The global native micellar casein market (mercado de caseÃna micelar nativa) is projected to grow significantly, with sales estimated at USD 202.5 million by 2024 and forecast to reach USD 313.8 million by 2034, reflecting a steady CAGR of 5.5% over the assessment period of 2024 to 2034. This growth is attributed to the increasing demand for minimally processed, additive-free protein supplements, particularly among health-conscious consumers and fitness enthusiasts worldwide.
Native micellar casein, which is extracted directly from fresh milk through a cold microfiltration process, has gained popularity due to its unique attributes, including slow amino acid release and high nutritional content. Unlike other proteins like whey, native micellar casein provides a gradual increase in amino acids in the bloodstream, making it an ideal option for post-workout recovery and nighttime supplementation.
As the fitness and health-conscious population grows, the demand for high-protein, clean-label products continues to surge. Native micellar casein, known for its non-denaturing process and absence of additives, aligns perfectly with these consumer preferences. This trend is further fueled by the expanding application of native micellar casein in various food and beverage products, particularly in natural dairy products such as yogurts, fresh cream, and fermented desserts.
Additionally, the global shift towards minimally processed foods, especially in regions like Europe, where natural dairy products are highly popular, is accelerating the market growth for native micellar casein. The product's increasing adoption in nutritional supplements and the sports nutrition industry further underscores its role as a key player in the evolving protein market.
Key Features and Growth Drivers:
Purest and Most Natural Form of Protein
Native micellar casein differs from regular micellar casein in terms of production, structure, and purity. Extracted through a cold microfiltration process, it is derived directly from fresh milk without the use of additives or chemicals. The minimal processing helps retain its natural structure, offering consumers a protein product that is close to its original form in milk with intact nutritional value. This pure and natural protein is gaining traction across a wide range of food and beverage applications.Rising Demand Among Fitness Enthusiasts
Native micellar casein's slow-release properties make it ideal for post-workout recovery and nighttime supplementation. Unlike fast-acting proteins like whey, native micellar casein releases amino acids gradually, resulting in sustained nourishment of the muscles over a longer period. This makes it particularly appealing to fitness enthusiasts, gym-goers, and athletes who seek long-lasting protein intake to support muscle recovery and growth.Applications in Natural Dairy Foods, Beverages, and Supplements
The rising demand for high-protein dairy products, including yogurt, fresh cream, and desserts, is driving the growth of native micellar casein in the global market, especially in Europe. With its rich, creamy texture and high protein content, micellar casein is becoming a popular ingredient in processed dairy products. Its natural protein profile makes it an attractive option for manufacturers looking to enhance the nutritional value of their offerings.Consumer Preference for Minimal Processed Foods
Today's consumers are more health-conscious than ever, increasingly favoring minimally processed foods free from added chemicals or additives. Native micellar casein's clean label and minimal processing appeal directly to this growing market demand for natural, unaltered products. Manufacturers such as Lactilis Ingredients are leading the way, with products like Pronativ - Native Micellar Casein, which undergoes a cold filtration process to extract the protein directly from milk with minimal processing.
The global native micellar casein market is set to grow significantly, driven by rising demand for minimally processed, pure proteins. This protein, extracted through cold microfiltration, offers slow-release amino acids ideal for fitness enthusiasts and natural dairy products. Says aLead Consultant Nandini Roy Choudhury in Food and Beverage at Future Market Insights (FMI).
Key Takeaways:
Current Market Value: The global native micellar casein market is estimated to be valued at USD 202.5 million in 2024.
Historical Growth Rate: From 2019 to 2023, the market experienced a compound annual growth rate (CAGR) of 5.3%.
Leading Manufacturers: Key players in the native micellar casein market include Lactalis Ingredients, Ingredia, Noumi Nutritional Limited, and FrieslandCampina Ingredients.
Regional Market Share: North America is projected to hold a significant revenue share of 25.8% by 2024.
European Market Share: Europe is expected to account for 22.8% of global native micellar casein sales in 2024.
GlobalNative Micellar Casein industry by country from 2024 to 2034:
Countries | Market Value (2034) | CAGR (2024-2034) | Description |
|---|---|---|---|
USA | USD 75.0 Million | 5.4% | USA leads the global market, driven by increasing demand for protein powder mixes in sports nutrition and supplements. |
India | USD 61.2 Million | 6.8% | India's young, fitness-conscious population is driving demand, with a high growth rate due to rising disposable income. |
China | USD 51.8 Million | 6.0% | Growing health awareness and a focus on weight management fuel the demand for native micellar casein in China. |
Germany | USD 43.6 Million | 5.8% | Germany's market is supported by strong demand for dairy-based protein supplements in health and fitness products. |
Japan | USD 32.9 Million | 6.2% | Japan's aging population and increasing interest in fitness lead to consistent growth in native micellar casein demand. |
This table highlights the growing importance of native micellar casein in health and fitness markets across key countries globally.
Leading Native Micellar Casein Brands
lactalis Ingredients
Ingredia
Noumi Nutritional Limited
Le Lit New Nutrition
Ascent
Milk Specialties Global
Leprino Nutrition
Arla Food Ingredients
Friesland campina ingredients
Unlock Comprehensive Market Insights - Explore the Full Report Now: https://www.futuremarketinsights.com/reports/native-micellar-casein-market
Key Segments of Market Report
By Product Type:
As per product type, the target market has been categorized into Concentrate and Isolate
By Application:
As per the application, the target market is sub-segmented into Nutritional Beverages, Clinical Nutrition, Nutritional Powders and Bars, Health Supplements, Infant Nutrition, Senior nutrition, Active or sports nutrition, Dairy Products, Beverage and Smoothies.
By Sale Channel:
This segment includes different sales channels such as B2B and B2C (Speciality Stores, Modern Trade, Grocery Stores, Sports Stores, Online Channels)
By Region:
Industry analysis has been carried out in key countries of the regions such as North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
Authored by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives. She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor's Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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